So it’s going to be a short post today people. I know, you’re thinking “Yeah right” and I get it, I do. It’s true that I tend to get all “blah, blah, blah…..ramble, ramble, ramble” when I talk about a low carb recipe (I can’t help it, I get excited about food ya know!), but it’s not going to happen today.
Mostly because I’m super busy with the e-book, but also because this recipe is so simple that it just doesn’t require a lot of chit chat.
It’s broccoli, it’s spicy, it’s easy, it’s really really delicious. Make it. Eat it. Love it.
(see? told ya!)Print
Spicy Sriracha Roasted Broccoli – Low Carb and Gluten Free
- Yield: 4
- Category: Side dish
- Cuisine: Vegetable
- 4 cups chopped broccoli
- 1/4 cup mayonnaise
- 2 tsp Sriracha hot sauce
- 1 tsp gluten free soy sauce
- 1/2 tsp lime juice
- Cook your broccoli in an oven safe dish in the microwave (on high) for 5 minutes. Alternatively you could steam it until bright green and still slightly firm.
- Meanwhile, combine the mayo, sriracha, soy sauce and lime juice – stir well. Toss the broccoli in the sauce to coat.
- Put under the broiler for 3-4 minutes until starting to brown and the sauce turns translucent. Remove, stir, and broil for another 2 minutes or so until lightly browned.
- Calories: 135
- Fat: 12g
- Carbohydrates: 4.5g net
- Protein: 2.5g
A little spicy and a little sweet – this is my new favorite way to eat broccoli keto style!1