I have been on the hunt for unsweetened dried coconut for awhile now with no success. So far all of the stores I’ve tried here in SC only carry the sweetened version.
I’m happy to report that a friend recently brought me to an Indian market in North Charleston where I was finally able to find some! And cheap! I also scored some Fenugreek, Asafoetida powder, and a few other fun things that I’ll be working with and posting about soon.
The coconut was going to be for some kind of low carb macaroon but when I got started it somehow turned into this cookie. In hindsight that’s not really surprising, because everybody knows that chocolate and almonds work great with coconut. I suppose you could omit the almond and go for the Mounds bar thing but really other than a nut allergy why would you???
I never got the people who ate Mounds bars – they cost the same as an Almond Joy – but without the yummy nuts. Why? WHY??? Somebody please explain it to me because it breaks my brain even thinking about it. Just. Don’t. Get it.
Anyway, these cookies are pretty decent if I do say so. You may want to adjust the sweetness to your own taste. I used the 90% Lindt because I’m used to it but some people may find it too bitter, so again, use what you like.
Chock full of healthy fats, fiber, and even a decent amount of protein, these are super satisfying and very filling. I ate two for breakfast and it’s almost noon. Still full. Might eat two more for lunch, just because I can. You can too – here’s how: