This week’s low carb Chicken Piccata Meatball recipe is based on a classic Italian recipe that we just can’t get enough of! If you’ve never heard of Chicken Piccata, it’s usually made with a breaded chicken breast cutlet (sometimes pork), served with a lemon and caper flavored butter sauce.
It’s simple to make, but super flavorful – with a tangy, briny thing going on in the sauce that will have you wanting to lick your plate clean.
When I used to make Chicken Piccata the traditional way, I’d usually serve it with rice pilaf or risotto. So for this low carb chicken piccata meatball recipe I used a simple cauliflower “rice” as a base for the meatballs, which gives a lovely texture.
The tangy and delicious Piccata sauce poured over the top complements both elements perfectly.
I made this keto chicken piccata meatball recipe and the Turkey Saltimbocca Meatballs on the same day a couple of weeks ago, and it was impossible to pick a favorite between the two! I haven’t enjoyed eating leftovers that much in awhile!
Hopefully you’ll agree that this low carb chicken piccata meatball recipe is a winner – let me know what you think if you try them!
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