If easy and comforting keto soup recipes are your everything right now, then you are going to love this creamy keto pumpkin and sausage chowder! It comes together in just minutes and reheats beautifully all week long!
Pumpkin isn’t just for desserts guys, it’s also amazing in savory recipes, especially fall soups! This creamy keto pumpkin & sausage chowder is flavored with sage and a hint of nutmeg, which perfectly complement the pumpkin and sausage flavors and will make your entire house smell UH-MAZING.
The mascarpone cheese, which I basically think of as solid heavy cream adds creaminess without messing up the subtle flavors in the soup. I always get asked if it’s ok to use cream cheese where mascarpone is called for, and while you definitely can, it will change the flavor of this creamy keto pumpkin and sausage chowder and add a slight tang to it. Not necessarily bad, just not as intended. Cream cheese will also add carbs, so be aware of that too.
Because chowder typically contains potatoes, which are too carb heavy to work in a keto soup, I subbed in riced cauliflower to add texture and heartiness to this creamy keto pumpkin & sausage chowder.
If you like your keto chowder even heartier, you can leave the cauliflower in larger pieces, or use chopped radishes or even turnips for around the same amount of carbs.
I used a pork breakfast sausage for this creamy keto pumpkin & sausage chowder because it works so well with the sage flavors, though you could sub in Italian hot or sweet sausage to change it up a bit. And if you like it spicy, you could also throw some red pepper flakes in there.
But I recommend trying this keto pumpkin chowder as written first because this flavor combo is 💣💥💯
Creamy Keto Pumpkin & Sausage Chowder
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
Print Recipe
Pin RecipeDescription
Creamy Keto Pumpkin & Sausage Chowder – an easy and comforting low carb soup that reheats perfectly all week long!
Ingredients
- 1 pound pork sausage roll (usually found with breakfast meats)
- 4 cups chicken broth
- 1 1/4 cup solid pack pumpkin puree
- 3 cups water
- 1/4 cup dry sherry
- 1 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 cups cauliflower rice
- 1 tablespoon minced fresh sage
- 8 ounces mascarpone cheese
Instructions
- Brown the sausage in a large saucepan, stirring to break it up into small pieces.
- Add the chicken broth, pumpkin puree, water, sherry, salt, nutmeg, pepper, garlic, onion, and cauliflower. Simmer 20 minutes.
- Add the mascarpone cheese and sage. Cook over medium low heat, stirring occasionally, for five minutes or until the cheese has melted into the broth and is creamy and smooth. Do not boil.
- Serve hot.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
Net carbs per serving = 5g
- Category: keto soups
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 308
- Fat: 25g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
Keywords: keto, soup, chowder, pumpkin, sausage, sage, fall, easy, low carb, Atkins, gluten free
If pumpkin flavored ERRY THANG is your current situation, here is an epic collection of 125 sweet and savory keto pumpkin recipes to fuel your pumpkin habit!
Wendy says
April 2, 2019 at 2:13 pmOmitted one cup of water as others recommended and loved this soup, as did my husband and son. Didn’t tell them it had pumpkin until after they ate it and said they loved it. Both were surprised since they don’t like pumpkin. Between your site and your cookbook I am now down 45 pounds and have been loving everything I eat. Thanks for all the time you spend to do this, it’s made a true difference in my life!
★★★★★
Candace2 says
January 20, 2019 at 8:49 pmGiving this a 5 because I subbed a few things. I didn’t have dry sherry so I used ACV instead. It wasn’t a bad substitution but I probably should have used less. I think the mascarpone is too sweet so I think I’ll use cream cheese next time.
★★★★★
Lori says
January 10, 2019 at 4:43 pmThis soup was delightful! Thank you for another wonderful recipe.
Elizabeth says
December 30, 2018 at 3:32 pmDidn’t have any sage, dried or fresh. Managed with just a bit of thyme and this was amazing! Love it! So easy and I will make again with fresh sage!
★★★★★
Jacquelyn N Vo says
December 17, 2018 at 10:37 pmthis soup is so delicious! I made it with fresh pumpkin instead and love the flavors! thank you so much!
★★★★★
James says
December 8, 2018 at 7:47 pmNot a cauliflower fan. How much will the per serving carb count decline if I omit it? Thank you!
Susan says
December 6, 2018 at 2:00 pmThis soup was wonderful…nice light balance for lunch or dinner…I thought that it needed a bit more seasoning so I put a 1/4 cup of Vegeta in the soup…If you haven’t heard of Vegeta seasoning this is a must have for your keto diet…I put it on steaks, eggs, soups, you name it..I also put the soup in a blender for a creamier texture…but this soup has all the flavors that is satisfying…
★★★★★
sT says
December 1, 2018 at 6:58 pmJust made this. I really questioned putting the water in. I wish, wish, I would not have (and would have read the comments before making the recipe). I ended up adding another can of pumpkin in hopes of rescuing the meal. There is very little pumpkin flavor! I am so bummed with how this turned out. I will eat it because I won’t waste food. I will add red pepper flakes to give it some flavor.
★★
Candace says
November 29, 2018 at 11:33 pmI’d never tried a pumpkin or squash soup but the recipes sucked me in. I like a thicker soup, so I took another reviewer’s advice and reduced the amount of water by one cup. The smells is heavenly and it tastes incredible! You mentioned how long this can be stored in the fridge but do you think it would keep well in the freezer?
★★★★★
Mellissa Sevigny says
November 30, 2018 at 10:37 amYes this should freeze just fine Candace!
Crystal Washington says
November 27, 2018 at 9:07 amThis is absolutely delicious! I never have dry sherry for cooking, so I didn’t add it… But I can’t imagine it tasting better! We love sausage in soups so this recipe is a treat for my family. We use Jimmy Dean.
★★★★★
Mitchelle says
November 13, 2018 at 6:10 pmYum Yum !! Im not a fan of pumkin as a vegetable so I replaced it with sweet potato and followed rest of the recipe and I ha e to say it turned out a keeper! Thank-you for shading!
Gina says
November 6, 2018 at 6:45 pmSounds yummy! What can I sub dry sherry with if I don’t have any?
Donna says
February 17, 2019 at 11:59 amGina, I used white wine, and it was delicious.
Liv says
November 4, 2018 at 3:00 pmThis is the first keto recipe I’ve tried and I love it! I used one teaspoon dried sage instead of the tablespoon fresh sage that the recipe called for. It’s still excellent, bit I think I’ll use the fresh sage next time.
★★★★★
Amy says
November 4, 2018 at 12:08 pmDelicious! This is a perfect fall soup! Thank you so much for this and all of the wonderful recipes you create!
Kirsten says
November 3, 2018 at 11:40 pmThis is so good! I only had cream cheese in the house so I did sub it in instead of mascarpone but it’s so delish!
★★★★★
M.J. says
November 3, 2018 at 11:50 amI made this soup last night and omitted the sage, because I forgot to buy some at the store. I also reduced the water by one cup. Delicious soup! Loved it and will definitely make again. Thank you!
★★★★★
Karli says
November 2, 2018 at 7:04 pmI’ve been looking for a new soup recipe! This one sounds delicious will be making it for football Sunday!
Rhonda says
November 2, 2018 at 8:29 amOh, yes! This is one to make for the family SOON!
Carla Kaplan says
November 1, 2018 at 9:49 pmI haven’t tried making this yet, but it has all the markings or being a ‘keeper’!!! This sounds really, really good!!
Ruth says
November 1, 2018 at 8:19 pmI made this following the recipe as written as best I could – had to sub white wine for cooking sherry and rubbed sage for fresh. I researched the best subs and amounts to use for both ingrediens. Although I usually like a thicker soup I LOVED this and will definitely want it again. Very subtle flavors that were so tasty. Thank you for a wonderful recipe! My daughter will want to drain the sausage before proceeding as she likes less fat, but you must try this comforting flavorful soup. And, as a side note, how have I never known about marscapone cheese – it is amazing. Can’t wait to experiment with it.
Alanna says
November 1, 2018 at 2:21 pmThis looks AMAZING, and I even have some pumpkin in my fridge that needs to be used up!
Cassandra D says
October 31, 2018 at 11:02 pmThe creamy keto pumpkin & sausage chowder looks really good.
Iris says
October 29, 2018 at 5:02 pmI look forward to trying this! One question: is the serving size 1 half cup or 1.5 cups? It reads as 1 1/2 cups so I’m confused. Thanks!
★★★★★
Mellissa Sevigny says
October 30, 2018 at 9:45 amIt’s one and one half cups, or 1.5 cups.
Marcus says
October 29, 2018 at 2:43 pmCan’t wait to give this a try! Looks delicious!
Kathy Stem says
October 29, 2018 at 12:13 pmThis sounds fabulous. Can’t wait to try it.