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Easy Keto Recipes, Meal plans and Menu Plans, Low Carb, Paleo, & Gluten Free Recipes

Keto Recipes ⇨ Keto Beef Stew – Low Carb

Keto Beef Stew – Low Carb

Created By: Mellissa  |  Updated:   |   173 Comments

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This keto beef stew is rich and hearty on its own, but topped with the cheesy biscuit crust it moves into beef pot pie territory and I’m not mad about it. No matter what you call this recipe, it’s keto comfort food at its best!

Keto Beef Stew & Cheesy Biscuit Crust in a cast iron skillet

This Keto Beef Stew recipe (or low carb beef pot pie if you prefer) was inspired from a recent vacation which included a few days spent in London – and we had some of the best food of the entire trip there. Which is saying something because we at a LOT of delicious food in Europe that year!

Mr. Hungry’s favorite was the beef stews and pot pies – and there were soooo many delicious options to choose from! Beyond just your typical shepherd’s pie or cottage pie, there is steak and ale pie, steak and kidney pie, meat stews of all types that are wrapped or topped with puff pastry, biscuits, shortcrust pastry, etc.

You name it and they have got a meat + starch/crust option at pretty much every restaurant and market and it’s going to taste amazing.

None of those beef stews or pies were low carb unfortunately, but we enjoyed every bite nonetheless!

Our hand’s down favorite was the “Deer Stalker,” a venison, dry cured bacon, red wine and green lentil pie with gravy and mashed potatoes that we had at Pieminister at the Borough Street Market. It was straight up incredible.

BTW if you’re ever in London and near the Borough Market… GO THERE. EAT EVERYTHING. THE END.

Venison meat pie from the London Borough Street Market

Anyhoo, when we got home from our trip and back on keto, we dreamed of the meat pies and felt sad about it. So I promised Mr. Hungry that I would make a keto beef stew / low carb pot pie that was equally as rich, hearty, and comfort food-y as the ones we had in England.

1000% honesty? This keto beef stew with the biscuit crust is really good, and most importantly, totally guilt free and keto friendly….. buuuuuttt not as good as the carb-laden real thing.

I mean meat pies in London are just legendary and unmatched. It’s a thing. So I’m absolutely ok with coming in second best on this keto beef stew pie thingy.

Keto Beef Stew & Cheesy Biscuit Crust in a cast iron pan

Full disclosure, I forgot the egg in the batter for the biscuit crust, so they disintegrated a little more than they should have and the bottom half melted into the keto beef stew. Still delicious, but more dumpling-like and less of the actual fluffy biscuit on top than I would have liked.

Not to worry, the egg is included in the recipe below – and as long as you don’t space out and forget it like I did, you’ll have a fluffy and tender cheddar and thyme biscuit crust on top that perfectly complements the beefy filling in this keto beef stew.

For the keto beef stew filling, I used radishes and celery to bulk it up without adding extra carbs – which made it sufficiently hearty, and you can barely tell that it’s not potatoes that you’re eating!

I used a little whiskey for flavor, but you could substitute red wine or omit it altogether if you prefer – I do recommend trying it though if you have some on hand. A little dijon mustard and Worcestershire sauce also gives the gravy a nice depth and richness beyond your average low carb beef stew recipe.

Low carb beef stew with a cheesy biscuit top

With a long, cold winter on the horizon, I’m confident that you’re going to want to put this keto beef stew & cheesy biscuit crust into your regular rotation. And if you’ve got a beef stew + cheesy biscuit loving tribe at home, you won’t be getting any complaints from them either!

Best Cuts of Beef for Beef Stew

I call for “stew beef” in this recipe, which is inexpensive and lends itself to the longer cooking times called for in keto beef stew recipes.

That being said, I’m always a fan of chuck roast for beef stew as well – which will give it a meaty flavor and soft, luscious texture to your stew. Be aware that chuck roast has a higher fat and calorie content than much leaner cuts of beef that are usually sold as stew meat. Chuck could also require a longer cooking time to fully break down so be sure to cut it into bite sized pieces before adding it to the pot.

Substitutions and Variations

You can substitute goat, lamb, or even chicken thighs in this keto stew recipe, which will obviously produce a different result but it will be equally tasty!

I used radishes for bulk and to replace the carb heavy potatoes, but you can substitute celery root, turnips, or even cauliflower florets if that’s what you prefer or have on hand.

Storage Information

This keto beef stew keeps well in an airtight container in the refrigerator for up to 5 days.

The stew can also be frozen for up to 3 months. If you know in advance that you are going to freeze it for future meals, then I recommend making the keto beef stew to freeze separately, and then make the biscuit crust at the time of reheating and serving so they will be fresh and crispy on top.

Reheating Instructions

Once cooked and refrigerated, this keto beef stew reheats just fine in the microwave, but for best results if you’ve got the time I recommend reheating in the oven or air fryer which will help keep the biscuit top from going completely soft.

More Keto Stew Recipes

Chicken Pot Pie

Balsamic Beef Pot Roast

Belizean Stewed Chicken in the Instant Pot

Pumpkin, Pork and Peanut Stew

Brazilian Shrimp Stew (Moqueca de Camaroes)

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Keto Beef Stew & Cheesy Biscuit Crust in a cast iron pan

Keto Beef Stew & Cheesy Biscuit Crust

★★★★★

4.9 from 87 reviews
  • Author: Mellissa Sevigny
  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings 1x
Print Recipe

Description

This rich and hearty keto beef stew & cheesy biscuit crust is going to satisfy all of your keto comfort food cravings!  Low carb and Atkins friendly.

Ingredients

Scale

For the Beef Stew:

  • 3 tablespoons avocado oil, or other light tasting oil
  • 2 lbs stew beef, cut into 1 inch pieces
  • 2 tablespoons coconut flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup onion, chopped
  • 1 clove garlic, chopped
  • 1 cup roughly chopped celery
  • 2 cups radishes, cut into 1/2 inch pieces
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons whiskey
  • 2 1/2 cups water
  • 1 teaspoon dijon mustard
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon xanthan gum (to thicken)

For the biscuit crust:

  • 6 tablespoons butter
  • 1 teaspoon granulated erythritol sweetener
  • 1 cup superfine blanched almond flour
  • 3 tablespoons coconut flour
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 2 teaspoons baking powder
  • ¼ teaspoon xanthan gum
  • 1 egg
  • 1/2 teaspoon fresh thyme leaves
  • 1/3 cup unsweetened almond milk
  • 1/2 cup shredded sharp cheddar cheese

Instructions

To make the beef stew:

  1. Combine the coconut flour, salt and pepper in a medium sized bowl.
  2. Add the raw beef pieces and mix well to coat the meat thoroughly.
  3. Heat 2 tablespoons of the oil in a large, heavy bottomed sauce pan.
  4. Add the beef and cook over medium high heat to brown, stirring occasionally for about 5 minutes.  Remove the meat from the pan.
  5. Add the other tablespoon of oil to the pan, then add the garlic, onion, celery and radishes.
  6. Saute, stirring occasionally, for about 5 minutes, or until softened and fragrant.
  7. Add the Worcestershire sauce and whisky to the pan and cook an additional 2 minutes.
  8. Add the cooked beef back to the pan, along with the water, dijon mustard, parsley, and thyme – then stir well.  Cover and simmer for 1 hour over low heat.
  9. Remove the cover and whisk in the xanthan gum.
  10. Turn the heat up to medium, and simmer uncovered for 15 minutes to reduce.

To make the cheesy biscuit dough:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Place the butter in a medium-sized microwave safe bowl.
  3. Microwave on high, uncovered, for 30 seconds or until melted.
  4. Add the sweetener, almond flour, coconut flour, salt, garlic powder, baking powder, xanthan gum, egg, fresh thyme, almond milk and cheddar and mix well with a fork.

To assemble:

  1. Transfer the beef stew to an oven safe casserole or cast iron pan.
  2. Top with 8 scoops or balls of biscuit dough.
  3. Bake at 375 for 25 minutes – or until the tops are golden brown and have puffed up slightly.
  4. Remove from the oven and cool for 10 minutes before serving.

Notes

Total NET carbs per serving = 5g.

  • Prep Time: 15 minutes
  • Cook Time: 110 minutes
  • Category: Keto stews
  • Method: Braising
  • Cuisine: British

Nutrition

  • Serving Size: 1 cup + 1 biscuit top
  • Calories: 534
  • Fat: 43g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 29g

Keywords: beef, stew, pot pies, meat pies, keto, Atkins, low carb, comfort food

Reader Interactions

Comments

  2. Morgan Gibson says

    Can’t have coconut what could I sub that out with. Could it be left out all together! What brand of whist did u use out of curiosity?

    Reply

  3. gjeanieg says

    Another fabulous recipe, Mellissa! Thanks so much for all you do to give us FREE recipes! 🥰

    ★★★★★

    Reply

  4. Maureen stephenson says

    It’s OK but too salty and not enough sauce even though i added more water. Room for improvement……..Will try again but try a few different ideas. Like the biscuit it was nice to have a “pastry”

    ★★★

    Reply

  7. Amanda-Magdalena says

    This is my cold weather go to! It’s so good, especially made with wagyu. The gravy is so flavorful without being overwhelming.

    ★★★★★

    Reply

  8. Kim H says

    It’s a tough choice but this recipe is one, if not the, most favorite IBIH recipe there is. It’s just so darn delicious and it’s easy enough that even I manage to still cook it correctly!!!

    ★★★★★

    Reply

  9. A P says

    This was a hit. My youngest, and pickiest, who also happens to be T1D… constantly trying to get him to eat better. He thought the radish was potato and I was internally cheering. They all loved the biscuit topping – of course! I think this will become a staple this winter. Also, I have a large family so tripled the recipe. Worked great. I let it simmer longer, until the meat was tender. Probably 2hrs. Still awesome, as usual. Your recipes never fail me! Thanks so much!

    ★★★★★

    Reply

    • Nina E. Gruetzmacher says

      What could i substitute for the whiskey? Cant see buying a bottle when ill never use it again??

      Reply

      • r.a. says

        If you have a store like Wines and More near you check them out, they sell a variety of different alcohols in the small bottles that airlines would use. I purchase a number of these to use in cooking when only a tablespoon or two is needed in a dish. Many of these ingredients are items I wouldn’t use otherwise so am glad to be able to buy them in small amounts.

        Reply

    • Sue says

      Yes it can! I just made it and my guys loved it! I followed the recipe pretty close and cooked it on high about 4.5 hrs, so close to 5 after putting in oven.
      The seasonings, mainly the thyme, and I used dried, gave it such a good hearty taste for a cold day in NE Ohio! I came across this recipe looking for keto dumplings and the only change I made to that recipe was I added Gouda instead of cheddar! The words out of my husband’s mouth, who usually runs from anything called KETO, were “THIS is really GOUDA!😋

      ★★★★★

      Reply

  11. Scott Herder says

    We just tried this last night and it is absolutely incredible. Oh my goodness. Honestly one of the most delicious meals I’ve ever made–thanks so much for your guide!

    ★★★★★

    Reply

  17. Paula s says

    Tried this tonight and was a huge hit with my family. YUM so good and like momma’s cooking. Thank you!!

    ★★★★★

    Reply

  21. Terra Welch says

    This was a recipe I had missed when I first switched to low carb lifestyle. I’m so glad I found a good one here!

    ★★★★★

    Reply

  22. Jamie says

    This is my fave comfort food recipe to make… the gravy is amazing and the crunchy biscuit is delicious!

    ★★★★★

    Reply

  23. Livia says

    this was GREAT!
    …and I begrudgingly leave off the biscuits when I’m up a few pounds and it’s STILL wonderful.

    Thank you!

    Reply

  26. Sandra Dufoe says

    The stew was amazing and it was a nice change from all the turkey and ham this week. Everyone loved how it tasted.

    ★★★★★

    Reply

  32. Anne M Mark says

    It is so hard to pick out a favorite recipe, but this one is great. We especially love the biscuit topping. Saved it to my Pinterest board.

    ★★★★★

    Reply

  34. Bianca Munoz says

    I have bookmarked this! My mouth watered just reading this recipe! LOL
    I am giving it a 5 for that alone! Can’t wait to try this at home!

    ★★★★★

    Reply

  35. Karin says

    Excellent recipe, have made several times, and it’s always good! Perfect for a cold winter’s day…

    ★★★★★

    Reply

  36. Mary C says

    We made this last year, it is so good. I keep forgetting about it but I’ve now just printed it out to keep handy as I want to put this into our rotation. Hubby is a real “meat and potatoes” guy and didn’t miss the potatoes in this stew at all. Winner!

    ★★★★★

    Reply

  38. Meg says

    I’m always looking for a good beef stew recipient for the colder months and this is by far my favorite!

    ★★★★★

    Reply

  43. Tara Enright says

    Looks really really delicious. I love a great beef stew, but what sounds really yummy are the cheesy biscuit crust pie. Never had something like that before!

    ★★★★★

    Reply

  46. Jo says

    Nothing’s better than a hot bowl of beef stew. This is my comfort food, but healthier! My husband loved it!

    ★★★★★

    Reply

  50. Karyn says

    Hubby and I love this one both with fresh beef and venison! Will be a keeper and use frequently for sure.

    ★★★★★

    Reply

  58. elizabeth tierce-miller says

    i love this recipe as I have never thought about doing the biscuits on the stew. It definitly would make one less dish and soak up some of the flavor which would be amazing in the biscuits.

    Reply

  73. Nicole R says

    This is so yummy!! It totally satisfies my beef lovers in the family and my mom who thinks that it’s full of “carbs”. Lol.

    ★★★★★

    Reply

  76. Jessica Lumley says

    Pure comfort food. Thank you. Keto seems to be flooded with dessert recipes so this was really needed at least for our family.

    ★★★★★

    Reply

  80. Kim says

    I made the keto beef stew & cheesy biscuit crust and it was delicious! I changed things up a bit though. I normally freeze soups and stews for single meals to save time later. I made the cheesy biscuit crust into cheesy biscuits to freeze and reheat separately. I like crispy crunchy toppings. The stew freezes really well, and you definitely think you’re eating potatoes rather than radishes!

    ★★★★★

    Reply

  85. Kathleen says

    Wow!! I will be making these soon! Trying to get my husband to be low carb and he will definitely enjoy this!!

    ★★★★★

    Reply

  86. Augustin says

    I love the flavors of this recipe and combo of meat and biscuit. I batch cook, so I removed the biscuits to store so they wouldn’t get soggy.

    ★★★★★

    Reply

  87. Jennifer Nortcliffe says

    Thank you for this recipe. There are only 2 of us doing keto, is it possible to freeze the biscuit topping before cooking?

    Reply

    • Mellissa Sevigny says

      I’ve never tried freezing them Jennifer, but theoretically it could be done. Or you can bake the biscuits separately, and then freeze them and heat them up along with the soup when ready to eat it.

      Reply

  88. Vanessa says

    Made this for dinner tonight and it was the perfect warm dish for a cold and rainy Michigan evening. I substituted beef broth for water and left out the whiskey because I don’t have any but followed the rest of the recipe and it was delicious, will definitely make again!

    ★★★★★

    Reply

  89. Wendy says

    This recipe was delicious! I did have to use more xanthan gum than the recipe called for. I needed 1 teaspoon to thicken it up properly. Other than that, fantastic!

    Reply

  90. Vicki says

    Oh Melissa, yet another great recipe. Thank you. I live in UK and my son introduced us to Pieminister when it opened in Bristol, I think your recipe gives them a good run for their money. Really tasty and loved the biscuit/dumpling. We live on a narrowboat and in the cold weather have our coal/wood burning stove going day and night at the moment. Cooked the stew slowly on top the stove for a few hours, so yummy.

    ★★★★★

    Reply

  91. Donna K says

    Such a simple and tasty recipe. A definite keeper. And the biscuits are similar to Red Lobster biscuits. Thank you for sharing.

    Reply

  92. Giuliana says

    I made this, but I didn’t have any stewing beef on hand. I used pork butt chops and breakfast sausages. That may sound weird but breakfast sausages cut into pieces and added to stews and savory pies are traditional in Scottish culture, and I was raised by a Scot so it is something I love. I also used homemade bone broth instead of water for a little added flavour.

    This came out smashingly. One of the most delicious stews I’ve made in a long time. The biscuits are fantastic, and if you’re dairy free can be made with either vegan cheese or no cheese at all.

    I’m keen to try it with beef next time, although I do love my wee breakfast sausages too haha. If I were to make any other revisions I’d add a quarter or half cup of red wine also. Otherwise, a delicious dish.

    Reply

  93. Sandy says

    Changed up a bit. Added cabbage instead of radishes. Added extra garlic too. Added beef broth instead of water. Used heavy cream instead of almond milk in the biscuits. Also added bay leaf to stew. Smells so good and looks yummy. Can’t wait to dig in. Trying to figure out how to add picture of finished product.

    ★★★★★

    Reply

  94. Cat says

    Love this stew! I’ve started making it in 9 oz ramekins, perfect portion size. I sub turnips if I don’t have the radishes on hand. I also added 1/2 tsp Old Bay seasoning to the biscuits the last time I made it, and got pretty darn close to the taste of the cheddar bay biscuits from a certain sea food chain restaurant. Great recipe! Thanks for sharing it with us.

    ★★★★★

    Reply

  95. Holly Vickers says

    I’m making this for a 2nd time, because it’s sooo good. It is very time consuming, so I chopped, prepped, and got my dry ingredients measured out the night before. Thank you so much for his recipe, as it is now my favorite Keto dish. So savory! I feel like I’m being bad, but I’m being good. ??

    ★★★★★

    Reply

  97. Terri Haarz says

    My family loved this recipe – the meat was so tender. I didn’t have any whiskey, so I just left it out. Some of my biscuits turned mushy, but I think it was because I wasn’t patient enough to reduce the stew as much as I should have. Even my 12 year old said this needs to be made again!

    ★★★★★

    Reply

  98. Emily says

    This stew AND the biscuits were next level amazing! Thank you for creating the perfect comfort food. Like all of your recipes, it was greatly appreciated and loved by everyone here :) For the Dijon I used an incredible truffle honey Dijon from Trader Joe’s. I also did swap out whiskey for red wine, and I added a can of diced tomatoes as well. The thyme and cheddar cheese in the biscuits were perfect. They kept their shape and fluffiness without issue. Thanks again!

    ★★★★★

    Reply

    • Barbara Roberts says

      So succulent! Thank you for not only creating, but, sharing this delicious stew with your readers. I have tried a few of your recipes, and they were all over the top delish!

      Thanks again,
      Barbara Roberts

      ★★★★★

      Reply

  100. Erica M says

    Excellent! I made this tonight and was impressed. I was terrified the biscuits would sink right in, but they baked up nice and fluffy on top. I enjoyed the crispy biscuit bits, so I’m excited to bake them on their own next time, too.

    ★★★★★

    Reply

  101. Kate says

    These biscuits are the best! I baked them separately and they are now are favorite bucuits! The stew was really good, but next time I’ll leave out Worcestershire sauce and whiskey and just use beef broth. The beef is so tender and really good.

    ★★★★★

    Reply

  102. Beth Patterson says

    OMG I made this beef stew with biscuits tonight…..SO good! I have really needed cold weather recipes like this to keep me on track. Thank you!!!

    ★★★★★

    Reply

  103. MK says

    I love a good beef stew, but this didn’t thrill anyone in my family and took sooo much time. Maybe I reduced it a bit too much, but it tasted just meh. And the biscuits disintegrated so that it looked like brown much by the time it was served up. Also seemed like too much salt. Apparently, this is just me, though, so maybe I did something wrong.

    ★★

    Reply

  104. Julle says

    This looks amazing! Can I use something other than almond flour for the topping? I know it’s a good baking flour, but it wrecks my stomach ☹️

    Reply

  105. Athena says

    Made this tonight and the hubs and I agreed, we will look forward to having this again! Only two of us so I halved the recipe and still enough for one of us to have lunch!! I did use homemade beef bone broth instead of water, and a splash or two of red wine. Make sure your pan size is appropriate, because my pan was a little too big and so my gravy dried out more than it should have. My mistake, hope you learn from it. Flavor was wonderful! I also added rosemary to the stew and biscuits. Thank you Melissa!! You take ordinary and make it extraordinary!!❤️

    ★★★★★

    Reply

  107. HollsVics says

    Omg¡! I am brand spanking new to Keto, started today, and I love your blog. It reads so easy, it funny, and honest, I could read it all day. I’m really glad I found this, because I will be coming here often. Can’t wait to try this, and that chocolate mousse recipe. ?

    Reply

  109. Paisley Greve says

    This looks so yummy I can’t wait make it for my family we trying to be healthier but still eat yummy foods

    Reply

  112. JBertholf says

    Made this recipe for myself for Christmas day. The biscuits had great flavor all the way through to the last bowl. The only change was to add some tomatoes. Great recipe.

    Reply

  114. Deanna Snyder says

    When I found out about radishes as a swap for potatoes – I was in heaven! No surprise that you are using them!! It’s actually chilly here in Florida and I do love a comfy stew! It will probably get made this week!

    ★★★★★

    Reply

  116. Alexis says

    I just made this and was so excited but my biscuits disintegrated =[. Some are a little firm but once put into a bowl they just fall apart. The stew tastes really good but I dont know what i did wrong

    Reply

  118. Mary says

    Is there a good sub for the coconut flour? I’m allergic so can’t try it without a good alternative without messing up the proportions.

    Reply

  119. Jo says

    My family, including two large non-keto men, loved this recipe. The combination of the stew with the biscuits was rich and flavorful.

    ★★★★★

    Reply

  120. Cara says

    Made this for the first time this weekend, and it was AMAZING. Keto and non-keto people alike raved, the biscuits were such an awesome touch to an already great stew. THANK YOU for this recipe! My only adjustment was using beef broth instead of water.

    So perfect for the recently cold weather, cannot rave enough about this recipe.

    Reply

  121. Jan says

    I made this this week…it was really great..I still can’t believe I never knew about cooking radishes!!
    Since there are just the two of us we got 2+ meals from it ?
    Thanks so much

    ★★★★★

    Reply

  122. Jackie says

    Finally got a chance to make this, on our first snowy day in NYC. It was fantastic! Only modifications I made were using rosemary instead of thyme and arrowroot instead of xanthan gum. Seriously perfect meal for a cold day stuck inside.

    ★★★★★

    Reply

  125. Jenn says

    This was very delicious! I made the stew portion in a pressure cooker, 20 minutes on high, and finished in the oven as written. I didn’t have whiskey, but I did swap water for mushroom stock. The biscuits were light and very flavorful.

    ★★★★★

    Reply

  128. CRYSTAL L WASHINGTON says

    This sounds amazing!! I’ve been looking for some warm weather comfort food that won’t mess up my carb intake!! I can’t wait to try it.

    Reply

  129. Erica B says

    British food intrigues me so. Since you’ve had the opportunity to sample so much, I hope you’ll consider developing more LCHF British-inspired recipes for us homebodies! ? Thanks Mellissa.

    Reply

  132. MoodyMoody says

    Could I substitute a different sweetener for erythritol, or is it necessary for browning? Hubby can’t eat it at all without violent digestive consequences. Thanks! The rest of the recipe looks fabulous!

    Reply

    • Mellissa Sevigny says

      You can replace it with another sweetener that he can tolerate better. I suppose you could leave it out but I think the flavor of the biscuit would be a little off balance – not altogether horrible though!

      Reply

  135. Ann Marie Eberhart says

    Cannot wait to try this – if anything like ALL your other recipes it is going to be A-M-A-Z-I-N-G! I’ll be back as soon as I make it. Thank you for all your hard work in making this fabulous recipes for all of us to enjoy!

    Reply

  136. Jackie B says

    I can’t wait to make this. My husband loves hearty dishes like this, and he is also a whisky connoisseur , so win-win!

    I was so happy to read that you loved the food in England. So many Americans have a preconceived notion that English food is not good and I explain to so many, that over the last 25 years the food has done a complete turn around and the food there is now fantastic. There is an incredible variety of flavors and global inspiration has transformed even the most traditional dishes. I love meat pies (and pasties and sausage rolls) and there were so many types to chose from on my last trip (I am thinking of you Curry Chicken Pie) I am so happy that you have brought that love home with you and I am looking forward to some of your future creations.

    Reply

    • Mellissa Sevigny says

      For years I’d been hearing that the food in England was tasteless and uninspired, so we were thrilled to find that was so very very untrue! I have a LONG list of recipe inspiration from this trip, and many of them are from our brief time in London! We are very much looking forward to going back and seeing more of the city and surrounding countryside on a longer trip to that area! Hope you guys enjoy this recipe!

      Reply

  138. Heather Dornan says

    I’ve never added radishes to my food. Are these radishes bitter? 2 cups sounds like so much. How do they taste?

    Reply

    • Mellissa Sevigny says

      You won’t know until you try it Heather – cooking the radishes mellows them out so they have almost no flavor at all on their own and soak up the flavor of whatever they are simmered in – much like potatoes!

      Reply

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