Grilled Asparagus w/ Sriracha & Toasted Pecan Vinaigrette
I love asparagus. I know it makes your pee smell funny – I don’t care. It’s worth it.
Mr. Hungry disagrees. Strongly. He’s not a lover of veggies anyway, but asparagus is one of the few that he’ll eat cooked (albiet grudgingly). But every time I make it, I have to hear him whine and complain (at length) about how much he hates the inevitable urine stench that results from eating it. That is almost NOT worth it.
Since compromise is essential to making a marriage work (as is Rock, Paper, Scissors, which can’t be beat for conflict resolution in my opinion), sometimes I make asparagus just for me, and he gets a salad instead. This recipe works for both of us, because this vinaigrette is equally delicious on the grilled asparagus AND the salad – or anything else for that matter! Although, even Mr. Hungry enjoyed the asparagus with this vinaigrette, so there was less complaining than usual from his side of the table!
This really is the perfect low carb side dish recipe. It’s easy and quick, my two favorite things on a weeknight especially! The vinaigrette is slighty sweet, has a nice kick from the Sriracha – and I’m not kidding, it tastes amazing on everything! I had a little leftover, and tried it with some chicken – Yum! So be sure to make a big batch, and you can use it all week on hearty, low carb salads for lunch!
I grilled the asparagus for this recipe, because it adds a nice smoky flavor. It really isn’t crucial to the success of this recipe though, you can just as easily steam, blanch, roast, or even microwave the asparagus before tossing in the vinaigrette.
For more great side dish recipes, download your copy of The Gluten Free Low Carber today!