This Easy Keto Flatbread is delicious warm or cold, and keeps for days in the fridge. It’s a fun low carb lunch or dinner that can be customized an endless number of ways.
Flatbread just legitimizes eating cold pizza and not feeling lazy about it: Change my mind. 😂
Seriously though, the only difference between this easy Keto flatbread and any Keto pizza is that I’m typically eating this one cold, and not with traditional pizza toppings like my easy Keto marinara sauce, pepperoni, sausage, etc.
That being said, there is nothing stopping you from putting whatever you want on it. I’d just recommend having eating it cold or room temp in mind, rather than piping hot.
Another key component of this easy Keto flatbread is that it doesn’t have to be formed into a circle and cut into triangles for eating (though you could.) I like to make it more of a rectangle and cut it into slabs.
Again, that’s simply a matter of preference.
For this particular easy Keto flatbread I baked it with the garlicky white sauce, then topped it with cheese and threw it back in just to melt it….
and THEN I added the arugula, prosciutto, freshly ground pepper, and a squeeze of lemon juice after removing it from the oven. 👊🏻 🤤
It’s like pizza and a side salad had a delicious salty, garlicky flatbread baby.
🍕+ 🥗 = 👶🏻
(Ok….. that turned out looking way weirder than I thought it would 🤔 😂)
While I highly recommend trying this delicious version of my easy Keto flatbread, of course you can customize your toppings in an endless variety of ways.
Some other variations and combos I like for this are:
- Goat cheese and asparagus
- Basil pesto, grilled chicken and roasted red peppers
- Salami, Feta and pepperoncini
- Jalapeno, cheddar and crumbled bacon
- Caprese style (Fresh basil, sliced or chopped tomatoes, fresh mozzarella)
There’s just a few quick ideas to get the ball rolling on allllll the delicious ways you can enjoy this versatile low carb flatbread going forward.