This Keto Apple Cake, or low carb apple crumb cake if you want to get fancy with it, is lightly sweet and flavored generously with cinnamon. The buttery apple topping is also loaded with cinnamon as well as the light crunch of toasty walnuts for texture. It’s one of our favorite keto apple desserts!

Low carb Apple Cake with streusel topping in a paper cake mold

You can easily adapt this keto apple cake into a handy muffin format – making it the perfect portable low carb breakfast or snack!

Living in Belize, it’s not easy to get into the spirit of the changing seasons when it comes to food. It’s hot all the time, and there is no feeling of Fall on the way here. Maybe because I grew up in New England, my internal clock still knows that apples are coming into season and that the days are getting cooler though.

We will be spending almost the entire month of October in the states and I can’t wait! I’m so looking forward to crisp mornings, changing seasons, and wearing sweaters and boots again – even if only for a short time!

Keto Apple Cake with an apple streusel topping shown from the top view

In the meantime, I’m using my imagination to get inspired to cook some keto apple recipes for you guys, starting with this delicious Keto Apple Cake!

It was a strange contrast that my house smelled like Fall in New England, while the view outside my kitchen window was still of palm trees and blue Caribbean seas – but the end result was delicious and transported me home for a few minutes.

No matter where you live and what the weather is there, I hope that you’ll have the same experience when you try this Low Carb Apple Cake.

From the amazing smells, to the warm flavors and textures – it doesn’t get much more fall inspired than this recipe!

Slice shown from the side on a piece of parchment paper

You can easily make this recipe into keto apple muffins, just reduce the cooking time accordingly – I’ll add instructions to the bottom of the recipe for that.

This keto apple cake is lightly sweetened, so it’s not overpowering and can even be eaten for breakfast. It’s still plenty sweet for dessert though, and if you wanted to add a scoop of low carb vanilla ice cream I wouldn’t hold it against you!

If you find after baking it that you wish this keto apple cake was a little sweeter, you can sift some Swerve confectioners mixed with a little cinnamon over the top and that should do the trick!

More Keto Apple Recipes

Keto Apple Tart

Caramel Apple Mug Cake

Low Carb Apple Fritters

Low Carb Apple Cider Donuts

Keto Apple Cheesecake Bars – All Day I Dream About Food

If you make this keto apple cake please take a moment to rate and comment on the recipe below to let us know how it turned out!

Keto Apple Cake – Low Carb and Gluten Free

★★★★★

5 from 22 reviews

Author: Mellissa Sevigny
Total Time: 47 minutes
Yield: 9 servings 1x
Diet: Diabetic

Print Recipe

Description

A keto apple cake that is flavored with cinnamon, apples and chopped walnuts. Perfect as a snack or with your morning coffee!

Ingredients

Units Scale

For the Cake:

6 tablespoons butter
1/3 cup Erythritol sweetener (I use Swerve)
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
pinch of salt
1 cup super fine blanched almond flour
1/3 cup coconut flour
2 teaspoons baking powder
1/4 teaspoon xanthan gum
1/2 cup unsweetened almond milk

For the apple streusel layer:

3 tablespoons butter
1 cup granny smith apples, peeled and chopped into 1/2 inch pieces
1/4 cup Erythritol sweetener (I use Swerve)
1 teaspoon ground cinnamon
3/4 cup almond flour
1/4 cup walnuts, chopped
pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

To make the cake layer:

Preheat the oven to 375 degrees.
Cream the butter and sweetener together until smooth and fluffy.
Add the eggs one at a time, beating well after each, then add the vanilla extract.
In a medium-sized bowl, combine the almond flour, coconut flour, cinnamon, baking powder, xanthan gum and salt and mix well.
Add the dry ingredients to the wet ingredients and mix.
Pour in the almond milk and mix until just blended.
Spread the batter into a greased 9×9 baking pan.

To make the apple streusel layer:

Melt the butter in a medium skillet.
Add the apples, cinnamon and sweetener and cook for 2 minutes, stirring the entire time.
Remove from the heat and stir in the almond flour, pinch of salt and chopped walnuts. Stir well until a crumbly dough forms.
Spoon the topping evenly over the cake batter and spread out.
Bake the cake in a 375 degree oven for 35 minutes. If you find the topping getting too brown, cover it loosely with parchment or aluminum foil for the final 10 minutes.
Remove from the oven and cool before slicing into 3 inch squares.
Alternatively, you can bake these in 9 large muffin cups for about 20 minutes at 375 degrees (F) or until a knife inserted in the center comes out clean.

Notes

To see a list of my favorite low carb products and brands that I recommend for sweeteners, flours, etc. you can check out the IBIH Pantry Ingredients Page!

Prep Time: 10 minutes
Cook Time: 37 minutes
Category: Keto Cake
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3×3 square
Calories: 306
Fat: 28g
Carbohydrates: 5g net
Protein: 8g

Keywords: Keto Apple Cake, Low Carb Apple Cake

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