This Keto Sausage Crusted Quiche is the perfect way to enjoy a make ahead keto breakfast on the go! This Keto quiche is easy to make, reheats well, and is hearty enough to keep you full for hours!
This delicious Keto Sausage Crusted Quiche is fantastic at home, for brunches, or on your commute to work, school, or the gym in the morning. It’s delicious at any temperature and reheats well if you prefer it hot.
Did I mention that this Keto quiche recipe was also super easy to make? Simply take your (thawed) raw sausage and press it into a pan or pie plate. Then add some veggies and fresh herbs (I used eggplant slices, cherry tomatoes, and parsley for this recipe, but you can sub in your favorites.)
Mix up your eggs, cream, and cheese (I used grate Parmesan in this recipe) and pour it gently into the pan.
Bake until firm and you’re ready to serve!
This Keto Sausage Crusted Quiche can also be made in muffin tins to make it even more portable and easier to portion out!
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