Welcome to Week Twelve of the 7 Day Keto (Low Carb) Menu Plans! If you’re just starting out, you should check out the 3 Day Keto Kickstart and Week One Plan posts where I cover the basics of keto and low carb eating.
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This is the final week in the 12 week Keto menu plan series that I originally intended to create – it feels like yesterday when we started, doesn’t it??? I will continue to post menu plans, some for special dietary needs in the coming weeks as I have time. I’m also hoping to get back on track with Meatball Mondays, which I’m looking forward to!
I’m literally in the final hours of finishing the Spring Ezine, so I’m going to keep this short and get back to it! Have a great weekend Peeps!!
Click here to download a print friendly version of the Week Twelve 7 Day Keto Menu Plan
Week Twelve 7 Day Keto Menu Plan
Day One
(Totals: 1527 calories, 126g fat, 19g net carbs, 67g protein)
Breakfast
4 inch square, Sausage & Spinach Frittata (206 calories, 16g fat, 1g net carbs, 12g protein)
Coffee with 2 Tbsp Heavy Cream (120 calories, 12g fat, 1g net carbs, 0g protein)
Snack
1/2 avocado w/ lite salt and pepper (114 calories, 11g fat, 1 g net carbs, 1g protein)
Lunch
1/2 cup Simple Egg Salad (222 calories, 19g fat, 1g net carbs, 13g protein)
Romaine Lettuce Leaves (4) (4 calories, 0g fat, 0g net carbs, 0g protein)
2 slices cooked bacon (92 calories, 7g fat, 0g net carbs, 6g protein)
Snack
12 raw almonds (83 calories, 7g fat, 1g net carbs, 3g protein)
Dinner
4 Caprese Meatballs (310 calories, 22g fat, 2g net carbs, 26g protein)
1/3 cup Keto Marinara (64 calories, 5g fat, 2g net carbs, 1g protein)
1/2 cup cooked spaghetti squash (21 calories, 0g fat, 4g net carbs, 0g protein)
2 cups chopped romaine lettuce (16 calories, 0g fat, 1g net carbs, 1g protein)
2 Tbsp Caesar Salad Dressing (sugar free) (170 calories, 18g fat, 2g net carbs, 1g protein)
Dessert
2 squares Lindt 90% Chocolate (105 calories, 9g fat, 3g net carbs, 3g protein)
Day 2
(Totals: 1527 calories, 126g fat, 19g net carbs, 67g protein)
Breakfast
4 inch square, Sausage & Spinach Frittata (206 calories, 16g fat, 1g net carbs, 12g protein)
Coffee with 2 Tbsp Heavy Cream (120 calories, 12g fat, 1g net carbs, 0g protein)
Snack
12 raw almonds (83 calories, 7g fat, 1g net carbs, 3g protein)
Lunch
1/2 cup Simple Egg Salad (222 calories, 19g fat, 1g net carbs, 13g protein)
Romaine Lettuce Leaves (4) (4 calories, 0g fat, 0g net carbs, 0g protein)
2 slices cooked bacon (92 calories, 7g fat, 0g net carbs, 6g protein)
Snack
1/2 avocado w/ lite salt and pepper (114 calories, 11g fat, 1 g net carbs, 1g protein)
Dinner
4 Caprese Meatballs (310 calories, 22g fat, 2g net carbs, 26g protein)
1/3 cup Keto Marinara (64 calories, 5g fat, 2g net carbs, 1g protein)
1/2 cup cooked spaghetti squash (21 calories, 0g fat, 4g net carbs, 0g protein)
2 cups chopped romaine lettuce (16 calories, 0g fat, 1g net carbs, 1g protein)
2 Tbsp Caesar Salad Dressing (sugar free) (170 calories, 18g fat, 2g net carbs, 1g protein)
Dessert
2 squares Lindt 90% Chocolate (105 calories, 9g fat, 3g net carbs, 3g protein)
Day 3
(Totals: 1540 calories, 119g fat, 20g net carbs, 81g protein)
Breakfast
2 Cream Cheese Pancakes (172 calories, 14g fat, 1g net carbs, 8g protein)
2 pcs cooked bacon (92 calories, 7g fat, 0g net carbs, 6g protein)
Coffee with 2 Tbsp Heavy Cream (120 calories, 12g fat, 1g net carbs, 0g protein)
Snack
1 string cheese (80 calories, 6g fat, 1g net carbs, 8g protein)
Lunch
4 Caprese Meatballs (310 calories, 22g fat, 2g net carbs, 26g protein)
1/3 cup Keto Marinara (64 calories, 5g fat, 2g net carbs, 1g protein)
1/2 cup cooked spaghetti squash (21 calories, 0g fat, 4g net carbs, 0g protein)
Snack
1 kosher dill pickle (10 calories, 0g fat, 0g net carbs, 0g protein)
Dinner
1 cup Cuban Pot Roast (taco salad style) (271 calories, 19g fat, 2g net carbs, 20g protein)
2 cups chopped romaine lettuce (16 calories, 0g fat, 1g net carbs, 1g protein)
2 Tbsp sour cream (51 calories, 5g fat, 1g net carbs, 1g protein)
1/2 avocado w/ lite salt and pepper (114 calories, 11g fat, 1 g net carbs, 1g protein)
1 Tbsp chopped cilantro (optional)
1/4 cup shredded cheddar cheese (114 calories, 9g fat, .5g net carbs, 7g protein)
Dessert
2 squares Lindt 90% Chocolate (105 calories, 9g fat, 3g net carbs, 3g protein)
Day 4
(Totals: 1395 calories, 113g fat, 13g net carbs, 72g protein)
Breakfast
4 inch square, Sausage & Spinach Frittata (206 calories, 16g fat, 1g net carbs, 12g protein)
Coffee with 2 Tbsp Heavy Cream (120 calories, 12g fat, 1g net carbs, 0g protein)
Snack
1/2 avocado w/ lite salt and pepper (114 calories, 11g fat, 1 g net carbs, 1g protein)
Lunch
1/2 cup Simple Egg Salad (222 calories, 19g fat, 1g net carbs, 13g protein)
Romaine Lettuce Leaves (4) (4 calories, 0g fat, 0g net carbs, 0g protein)
2 slices cooked bacon (92 calories, 7g fat, 0g net carbs, 6g protein)
Snack
1 string cheese (80 calories, 6g fat, 1g net carbs, 8g protein)
Dinner
1 cup Cuban Pot Roast (taco salad style) (271 calories, 19g fat, 2g net carbs, 20g protein)
2 cups chopped romaine lettuce (16 calories, 0g fat, 1g net carbs, 1g protein)
2 Tbsp sour cream (51 calories, 5g fat, 1g net carbs, 1g protein)
1 Tbsp chopped cilantro (optional)
1/4 cup shredded cheddar cheese (114 calories, 9g fat, .5g net carbs, 7g protein)
Dessert
2 squares Lindt 90% Chocolate (105 calories, 9g fat, 3g net carbs, 3g protein)
Day 5
(Totals: 1402 calories, 110g fat, 17g net carbs, 74g protein)
Breakfast
2 Cream Cheese Pancakes (172 calories, 14g fat, 1g net carbs, 8g protein)
2 pcs cooked bacon (92 calories, 7g fat, 0g net carbs, 6g protein)
Coffee with 2 Tbsp Heavy Cream (120 calories, 12g fat, 1g net carbs, 0g protein)
Snack
1 kosher dill pickle (10 calories, 0g fat, 0g net carbs, 0g protein)
Lunch
4 Caprese Meatballs (310 calories, 22g fat, 2g net carbs, 26g protein)
2 cups raw baby spinach (14 calories, 0g fat, 1g net carbs, 2g protein)
1 Tbsp ranch dressing (sugar free) (70 calories, 7g fat, 1g net carbs, 0g protein)
Snack
1 string cheese (80 calories, 6g fat, 1g net carbs, 8g protein)
Dinner
1 Italian sausage link, cooked and sliced (230 calories, 18g fat, 1g net carbs, 13g protein)
1 cup cooked broccoli (55 calories, 0g fat, 6g net carbs, 4g protein)
1 Tbsp butter (102 calories, 12g fat, 0g net carbs, 0g protein)
2 Tbsp grated parmesan cheese (42 calories, 3g fat, 0g net carbs, 4g protein)
Dessert
2 squares Lindt 90% Chocolate (105 calories, 9g fat, 3g net carbs, 3g protein)
Day 6
(Totals: 1408 calories, 114g fat, 13g net carbs, 67g protein)
Breakfast
4 inch square, Sausage & Spinach Frittata (206 calories, 16g fat, 1g net carbs, 12g protein)
Coffee with 2 Tbsp Heavy Cream (120 calories, 12g fat, 1g net carbs, 0g protein)
Snack
12 raw almonds (83 calories, 7g fat, 1g net carbs, 3g protein)
Lunch
1/2 cup Simple Egg Salad (222 calories, 19g fat, 1g net carbs, 13g protein)
Romaine Lettuce Leaves (4) (4 calories, 0g fat, 0g net carbs, 0g protein)
2 slices cooked bacon (92 calories, 7g fat, 0g net carbs, 6g protein)
Snack
1 kosher dill pickle (10 calories, 0g fat, 0g net carbs, 0g protein)
Dinner
1 cup Cuban Pot Roast (taco salad style) (271 calories, 19g fat, 2g net carbs, 20g protein)
2 cups chopped romaine lettuce (16 calories, 0g fat, 1g net carbs, 1g protein)
2 Tbsp sour cream (51 calories, 5g fat, 1g net carbs, 1g protein)
1/2 avocado w/ lite salt and pepper (114 calories, 11g fat, 1 g net carbs, 1g protein)
1 Tbsp chopped cilantro (optional)
1/4 cup shredded cheddar cheese (114 calories, 9g fat, .5g net carbs, 7g protein)
Dessert
2 squares Lindt 90% Chocolate (105 calories, 9g fat, 3g net carbs, 3g protein)
Day 7
(Totals: 868 calories, 76g fat, 11g net carbs, 44g protein)
Breakfast
4 inch square, Sausage & Spinach Frittata (206 calories, 16g fat, 1g net carbs, 12g protein)
Coffee with 2 Tbsp Heavy Cream (120 calories, 12g fat, 1g net carbs, 0g protein)
Snack
1 string cheese (80 calories, 6g fat, 1g net carbs, 8g protein)
Lunch
1 cup Cuban Pot Roast (taco salad style) (271 calories, 19g fat, 2g net carbs, 20g protein)
2 cups chopped romaine lettuce (16 calories, 0g fat, 1g net carbs, 1g protein)
2 Tbsp sour cream (51 calories, 5g fat, 1g net carbs, 1g protein)
1 Tbsp chopped cilantro (optional)
1/4 cup shredded cheddar cheese (114 calories, 9g fat, .5g net carbs, 7g protein)
Snack
1 kosher dill pickle (10 calories, 0g fat, 0g net carbs, 0g protein)
Dinner
Your choice (you have 9g net carbs available for this meal)
Dessert
2 squares Lindt 90% Chocolate (105 calories, 9g fat, 3g net carbs, 3g protein)
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Pantry and Shopping List
Check your Pantry for…
Almond flour (see example)
Granulated sugar substitute (Splenda, Truvia, Swerve, Ideal)
ground cumin
ground coriander
garlic powder
onion powder
dried oregano
chili powder
ground cinnamon
ground nutmeg
dried onion flakes
apple cider vinegar
lemon juice
sugar free ranch dressing
sugar free caesar dressing
raw almonds
dijon mustard
mayonnaise (sugar free)
sundried tomatoes (dry or in oil)
extra virgin olive oil
Check your fridge or freezer for leftover…
1 Italian sausage link
1 cup keto marinara
kosher dill pickles
2 oz cream cheese
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Shopping list
(Go organic when and if you can)
Produce
2 fresh tomatoes
1 red or yellow bell pepper
2 packages romaine lettuce hearts
1 8oz package/bag baby spinach leaves
3 Hass (California) avocados
1 small spaghetti squash
1 bunch fresh basil
1 bunch fresh cilantro
Dairy
4oz sour cream
16oz cheddar cheese
2 dozen eggs
4 oz feta cheese
1/2 gallon unsweetened almond milk
16oz heavy cream
8oz package of string cheese
1/2 cup shredded mozzarella
1/2 lb salted butter
4 oz parmesan cheese, grated
Grocery
4 oz canned chopped green chilis
8 oz jar of salsa verde
2 bars lindt 90% chocolate
Meat
2.5 – 3 lb boneless chuck roast
12oz roll of breakfast sausage (sugar free)
1lb ground turkey
1lb sugar free bacon
Frozen
10oz package frozen spinach
10oz package frozen broccoli florets
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Prep List
Notes: Depending on your schedule you may find it easier to make everything on the weekend and reheat throughout the week – all of these dishes reheat well in that case. Otherwise you may choose to make some of the dishes on the weekend and others as needed throughout the week – that’s totally up to you.
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- Assemble and bake your Sausage & Spinach Frittata and cut into four inch squares for the week. You will need 5 servings, leaving 7 servings to freeze or share.
- Make 1 batch of the Cream Cheese Pancakes and divide into 2 servings of 2 pancakes each. You will use both servings this week.
- Cook the entire pound of bacon and store in the fridge until needed for breakfast or lunch as called for.
- Make your Simple Egg Salad. You will use all of it this week.
- Cook the Cuban Pot Roast (you won’t need it until Day 3) and set aside 4 one cup portions for the week. There will be approximately 6 portions left to freeze or share.
- Make your Caprese Meatballs and divide into 4 servings of 4 each. You will need all four serving this week.
- Cook your spaghetti squash and portion out three 1/2 cup servings. Freeze or share the rest.
- If you don’t have any frozen Keto Marinara leftover (or any sugar free jarred marinara), then make a fresh batch of the Keto Marinara. Reserve 1 cup for the week and freeze the rest.
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This month I’m giving away a Ninja Complete Kitchen System Mega Blender and Food Processor! Be sure to enter for your chance to win!!!

Andie says
Mellissa, do you have any tofu recipes?
Cedric Chin says
Thanks for all this hard work! I really appreciate it!
Rachel Goff says
I just discovered your blog- a treasure trove of information! Thank you for sharing all your hard work and research. My husband and I are new to the low carb way of eating, but had unconsciously done a variation when he discovered he was gluten intolerant about 2 years ago. He noticed the weight dropping off. In the time since this discovery, he’s started slowly introducing gluten back into his diet, and the weight has crept back on. We have done our best on our own to eat LCHF for the last two weeks, and he told me this morning that his head feels clearer and he feels much better health wise. I have joined him on this journey (kicking and screaming all the way because I love my breads!!) to be supportive (as well as one can with a grumpy attitude about it all). Since I found your blog, my attitude has greatly improved since I understand why and how this all works. You have taken the guess work out of menu planning and made my life a lot simpler. From the bottom of my heart, I thank you, not only for sharing the menu plans, but for the kick in the seat of my pants to do it well and to do it right!!
Saber says
I startstart week 12 tomorrow. I am down 20lbs since starting.