This delicious Bacon Wrapped Jalapeño Popper Stuffed Meatloaf boasts a tasty ground pork layer, wrapped around an impossibly creamy and cheesy filling that is studded with spicy chunks of jalapeño. This porcine masterpiece is then swaddled in bacon and baked until crispy on the outside and melt in your mouth tender on the inside.
This Bacon Wrapped Jalapeño Popper Stuffed Meatloaf is a cheesy, porky wonderland and should come with a warning label. HIGHLY ADDICTING. PROCEED WITH CAUTION.
The good news is that this pork meatloaf recipe is totally low carb friendly. Nobody will believe that you’re actually on a diet when they see (or taste if you’re into sharing) this gorgeous celebration of pork and cheese. #ketoforthewin ?
While it may seem complicated, don’t be intimidated – this Bacon Wrapped Jalapeño Popper Stuffed Meatloaf is surprisingly easy to make! You just season your meat mixture, pat it out into a rectangle on some cling wrap, spread the popper filling over it and roll it up. Then wrap your bacon around it from the top and secure it with toothpicks. Bake, remove toothpicks, slice and serve.
It really is THAT easy!
The hardest part is waiting for it to cool before slicing! You’ll want to tear into it immediately, but if you slice it while too hot all of that delicious cheese will run out. So give it about 15 minutes to allow it to set before you cut into it.
I promise that it will be worth the wait!
Side note, you may also want to check it with a meat thermometer before slicing, since ovens and meatloaf thickness may vary. It should read 160 degrees to be sure it’s cooked all the way through!
The Bacon Wrapped Jalapeño Popper Stuffed Meatloaf is shown in the photo above served with my Easy Cauliflower Gratin recipe which went perfectly, but this would also go great with my Better than Potatoes Cauliflower Puree or the Easy Zucchini Gratin that I just posted the other day.
No matter how you eat this, it’s going to be a huge hit with the entire family! It’s also impressive enough to serve to guests, and it reheats really well if you want to make it ahead and have lunches ready to go for the rest of the week!
I really can’t say enough about what a winner this Bacon Wrapped Jalapeño Popper Stuffed Meatloaf is – I know you guys are going to love it so be sure to make it ASAP and then report back!
Had a little too much fun and need to drop some pounds? Get started today with my free low carb and keto menu plans to kick start your weight loss in 2017!
Can’t get enough delicious low carb recipes? Download all five of my e-cookbooks (over 150 delicious low carb recipes) for just $19.99 for a limited time!