This is one of my favorite keto soup recipes on the blog – and if the comments are any indication, it’s one of yours too! Creamy, spicy, and loaded with shrimp, a big bowl of this really hits the spot on those chilly fall days!
This genius soup from Closet Cooking contains not only broccoli and cheddar cheese, but also bacon and mustard! That’s a flavor combo that I can’t wait to try!!! (shown served with bread, but obviously you would omit it for this to be low carb and gluten free!)
This classic Greek chicken soup is flavored with lemon and thickened with eggs. Both refreshing and comforting, this is a fun new way to enjoy a steaming bowl of low carb chicken soup!
A deceptively simple recipe from Sweet Paul Magazine, this soup is not only beautiful, but I’m guessing the flavors are out of this world. Definitely falls into my “must try soon” category!
This delicious low carb cauliflower soup is easy to make, Paleo and Whole 30 friendly, and it comes in at only 125 calories per cup! Soul satisfying and loaded with flavor, this is currently one of my favorite low carb soups EVER.
I’m a huge fan of Mexican food, and this spicy soup from Rachel Ray looks like it would be right up my alley! And it’s crock pot friendly!
Another great low carb soup for fall, this Mulligatawny recipe is subtly flavored with curry and uses celery root in place of rice. It’s a delicious way to use up chicken or turkey leftovers too!
Loaded with roasted jalapenos and crispy bacon, this is comfort food in the extreme! Rich and creamy, with just a hint of spice from the peppers, this Atkins friendly soup recipe is downright addicting!
By far one of my favorite kitchen tools for making blended soups is an inexpensive (and pretty!) immersion blender which lets me blend low carb soups right in the pot they are cooking in without transferring it to a blender (and spilling hot soup all over the place usually!) Less mess, less dishes and super easy = a win/win for sure!
Tomato soup recipes abound, but what really intrigued me about this one was the blue cheese! I haven’t tried it yet, but since I love blue cheese, I can’t imagine that this creative soup recipe from Michael Symon wouldn’t be delicious!!!
Hearty and spicy, this satisfying low carb pumpkin soup recipe will warm you up from the inside out!
These soups will be gracing our table over and over again in the next few months I’m sure! I hope you enjoy them too. If you have a favorite low carb soup recipe, please feel free to share by leaving a link to it in the comments!
Welcome to IBIH to all of you newbies coming over from Pinterest! Please check out the Recipe Index for more creative low carb and gluten free recipes, or head over to the Cookbooks page to download any or all of my five e-books for some of my best low carb recipes yet! There are lots of freebies and fun conversations going on over at the IBIH Facebook Page, so I hope you’ll join us over there! You can also follow on Instagram, Twitter, Pinterest, and/or subscribe to IBIH by email so you don’t miss any of the new recipes being posted weekly! I love hearing from all of you, so please do feel free to comment or leave feedback anytime! Enjoy!
Update: I posted another roundup of 10 MORE Best Low Carb Soups recently – a lot of new favorites on this list!
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